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190 积分 2023-09-25 加入
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
19小时前
已完结
Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin
2天前
已完结
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
3个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
3个月前
已完结
Aspergillus oryzae β-D-galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: Performance, characteristics, and application in the preparation of sesaminol
6个月前
已完结
Advancements in Atmospheric Freeze-Drying: Innovations, Technology Integration, Quality and Sustainability Implications for Food Preservation
7个月前
已完结
Construction and evaluation of a slow-release system of oregano essential oil for beef preservation
7个月前
已关闭
The stomach, small intestine, and colon-specific gastrointestinal tract delivery systems for bioactive nutrients
7个月前
已完结
A Narrative Review of Bioactive Hydrogel Microspheres: Ingredients, Modifications, Fabrications, Biological Functions, and Applications
8个月前
已完结
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
8个月前
已完结
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