Lv2
170 积分 2023-09-25 加入
Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties
2天前
已完结
Enzyme inactivation induced by thermal stabilization in highland barley and impact on lipid oxidation and aroma profiles
2天前
已完结
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review
2天前
已完结
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study
2天前
已完结
Plants lipases: challenges, recent advances, and future prospects - a review
2天前
已完结
Enzymatic characteristics and potential natural inhibitors of oat lipase
2天前
已完结
Interactions and Transport of a Bioconjugated Peptide Targeting the Mitomembrane
2个月前
已完结
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
3个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
3个月前
已完结
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