Lv2
200 积分 2023-09-25 加入
Development and Applications of Antifreeze Materials: From Nature to Design
2个月前
已完结
Cryoprotective effects of trehalose on the physicochemical and microstructural stability of frozen apple purée
2个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
4个月前
已完结
Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin
4个月前
已完结
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
7个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
8个月前
已完结
Aspergillus oryzae β-D-galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: Performance, characteristics, and application in the preparation of sesaminol
11个月前
已完结
Advancements in Atmospheric Freeze-Drying: Innovations, Technology Integration, Quality and Sustainability Implications for Food Preservation
11个月前
已完结
Construction and evaluation of a slow-release system of oregano essential oil for beef preservation
1年前
已关闭
The stomach, small intestine, and colon-specific gastrointestinal tract delivery systems for bioactive nutrients
1年前
已完结
皖公网安备34019202002308
