Lv31
234 积分 2023-09-25 加入
Antifreeze activity of soluble Antarctic krill proteins and their cryoprotective action against Lactobacillus bulgaricus
16天前
已完结
Strong Hydration Ability of Silk Fibroin Suppresses Formation and Recrystallization of Ice Crystals During Cryopreservation
21天前
已完结
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin
22天前
已完结
Development and Applications of Antifreeze Materials: From Nature to Design
5个月前
已完结
Cryoprotective effects of trehalose on the physicochemical and microstructural stability of frozen apple purée
5个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
7个月前
已完结
Characterization of the thermal behavior and structural properties of a commercial high-solids confectionary gel made with gelatin
7个月前
已完结
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
11个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
11个月前
已完结
Aspergillus oryzae β-D-galactosidase immobilization on glutaraldehyde pre-activated amino-functionalized magnetic mesoporous silica: Performance, characteristics, and application in the preparation of sesaminol
1年前
已完结
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