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50 积分 2023-09-25 加入
Construction and evaluation of a slow-release system of oregano essential oil for beef preservation
2天前
求助中
The stomach, small intestine, and colon-specific gastrointestinal tract delivery systems for bioactive nutrients
11天前
已完结
A Narrative Review of Bioactive Hydrogel Microspheres: Ingredients, Modifications, Fabrications, Biological Functions, and Applications
18天前
已完结
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
18天前
已完结
Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract
18天前
已完结
Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations
18天前
已完结
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
18天前
已完结
Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
18天前
已完结
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion
18天前
已完结
A Narrative Review of Bioactive Hydrogel Microspheres: Ingredients, Modifications, Fabrications, Biological Functions, and Applications (Small 25/2025)
18天前
已完结
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