Lv1
40 积分 2023-04-28 加入
Genome-wide identification of the MYB family in Crataegus pinnatifida and functional analysis of CpMYB5 involved in proanthocyanidin biosynthesis
5个月前
已完结
Genome-wide identification of the MYB family in Crataegus pinnatifida and functional analysis of CpMYB5 involved in proanthocyanidin biosynthesis
5个月前
已完结
Secondary bile acids are associated with body lipid accumulation in obese pigs
5个月前
已关闭
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
5个月前
已完结
Genomic atlas of 8,105 accessions reveals stepwise domestication, global dissemination, and improvement trajectories in soybean
5个月前
已完结
Targeting formyl peptide receptor 1 reduces brain inflammation and neurodegeneration
5个月前
已完结
Response of periphyton fatty acids to experimental changes in aqueous phosphorus
6个月前
已完结
Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism
6个月前
已完结
Trans-cinnamic acid coordinates PAL repression and C4H induction to modulate lignification in bamboo
6个月前
已完结
Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate
7个月前
已完结
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