Lv52
1130 积分 2023-05-22 加入
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
21天前
已完结
Droplet-based microfluidics for high-throughput screening of a metagenomic library for isolation of microbial enzymes
1个月前
已完结
Isolating "Uncultivable" Microorganisms in Pure Culture in a Simulated Natural Environment
1个月前
已完结
Unlocking the biotechnological potential of traditional fermented food microbiomes
1个月前
已完结
Salt‐Tolerant Yeasts in Soy Sauce Fermentation: Community Dynamics, Flavor Contribution, and Microbial Interactions
1个月前
已完结
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
1个月前
已完结
Metaproteomics insights into traditional fermented foods and beverages
1个月前
已完结
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
1个月前
已完结
Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes
1个月前
已完结
Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation
2个月前
已完结
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