Lv5
950 积分 2023-05-22 加入
Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes
11天前
已完结
Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentation
24天前
已完结
Effects of sorghum variety on fermentation microecology and flavor characteristics of sesame-flavor Baijiu
24天前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
30天前
已完结
Multidimensional analysis of wheat original crucial endogenous enzymes driving microbial communities metabolism during high-temperature Daqu fermentation
1个月前
已完结
Nanoengineering of two-dimensional materials in the baijiu brewing industry: A review
1个月前
已完结
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages
1个月前
已完结
ROS‐responsive thioether‐containing hyperbranched polymer micelles for light‐triggered drug release
1个月前
已完结
Programmable Hydrogels: Frontiers in Dynamic Closed‐Loop Systems, Biomimetic Synergy, and Clinical Translation
1个月前
已完结
A Mo-doped carbon dot nanozyme for enhanced phototherapy in vitro
1个月前
已完结
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