Lv1
54 积分 2023-07-13 加入
Influence of the Maillard reaction on the structure of β-casein using a simulated cooking system
27天前
已完结
Enzymatically degradable pesticide microcapsules fabricated from zein nanoparticle-stabilized Pickering emulsions for enhanced safety and prolonged crop protection
1个月前
已完结
Rice protein-based gel particles for Pickering emulsion
1个月前
已完结
Probing the Intracellular Delivery of Nanoparticles Into Hard-to-Transfect Cells
1个月前
已完结
Protein-nanoparticle co-assembly supraparticles for drug delivery: Ultrahigh drug loading and colloidal stability, and instant and complete lysosomal drug release
1个月前
已完结
Spontaneous and instant formation of highly stable protein–nanoparticle supraparticle co-assemblies driven by hydrophobic interaction
1个月前
已完结
Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films
5个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
5个月前
已完结
Implications for structural and digestive properties of broad bean protein modified by pulsed electric field
5个月前
已关闭
Agar-based Pickering emulsion: A platform for enzymatic and chemoenzymatic synthesis
6个月前
已完结
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