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Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains
1个月前
已完结
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees
1个月前
已关闭
Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
1个月前
已完结
Understanding starch digestibility of rice: a study in white rice
1个月前
已完结
Effect of pretreatment methods on the physicochemical properties of brown rice powder
1个月前
已关闭
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
1个月前
已完结
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
1个月前
已完结
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
2个月前
已完结
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