Lv1
10 积分 2026-04-13 加入
Tim-3 facilitates dendritic cell ferroptosis and impairs antitumor immunity in steatohepatitis-related HCC
1个月前
已完结
Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains
2个月前
已完结
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees
2个月前
已关闭
Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics
2个月前
已完结
Understanding starch digestibility of rice: a study in white rice
3个月前
已完结
Effect of pretreatment methods on the physicochemical properties of brown rice powder
3个月前
已关闭
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
3个月前
已完结
Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking
3个月前
已完结
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
4个月前
已完结
皖公网安备34019202002308
