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170 积分 2026-04-27 加入
Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model
1天前
已完结
Interactions of a Cationic Antimicrobial (ε-Polylysine) with an Anionic Biopolymer (Pectin): An Isothermal Titration Calorimetry, Microelectrophoresis, and Turbidity Study
1天前
已完结
The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
2天前
已完结
Properties of epsilon‐polylysine·HCl/high‐methoxyl pectin polyelectrolyte complexes and their commercial application
3天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet
1个月前
已完结
Characterization of Aqueous Oleic Acid/Oleate Dispersions by Fluorescent Probes and Raman Spectroscopy
2个月前
已完结
Vesicles in fatty acid salt–fatty acid stabilized o/w emulsion—emulsion structure and rheology
3个月前
已完结
Enhanced solubility and stability of beta-carotene in choline chloride-based natural deep eutectic solvents: insights from molecular dynamics simulations and physicochemical characterization
3个月前
已完结
Potential Fatty Acid as Antibacterial Agent Against Oral Bacteria of Streptococcus mutans and Streptococcus sanguinis from Basil (Ocimum americanum): In vitro and In silico Studies
3个月前
已完结
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