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240 积分 2026-04-19 加入
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
1个月前
已完结
Biotechnological production of norisoprenoid aroma compounds by microorganisms
3个月前
已关闭
Microbial Glycosylation of Phenanthrene and Bibenzyls by Mucor hiemalis
3个月前
已完结
The expression of genes encoding ribosomal subunits and eukaryotic translation initiation factor 5A depends on biotin and bisnorbiotin in HepG2 cells
3个月前
已完结
Illumina-based analysis of fungal community succession during fermentation of Cocoa (Theobroma cacao)
3个月前
已完结
Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses
3个月前
已完结
Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves
3个月前
已完结
Wine Fermentation as a Model System for Microbial Ecology and Evolution
3个月前
已完结
Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale
3个月前
已完结
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