| 标题 |
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation |
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| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Ru-ren Li; Zhenxing Wang; K. Kong; Ping Xiang; Xiahong He; et al 出版日期:2022-09-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)