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50 积分 2026-05-24 加入
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
13小时前
已完结
Characterization of phenethyl isothiocyanate nanoemulsion loaded pectin/chitosan composite film and application in beef preservation
3个月前
已完结
Development of apple pectin/chitosan-based active films integrated with apple polyphenol/hydroxypropyl-β-cyclodextrin inclusion complex for pork preservation
3个月前
已完结
Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation
3个月前
已关闭
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
3个月前
已完结
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