Lv11
70 积分 2026-04-18 加入
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
29分钟前
已完结
Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae
32分钟前
已完结
Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites
42分钟前
已完结
Alkaline pH enhances farnesol production by Saccharomyces cerevisiae
4个月前
已完结
Microbial production of farnesol (FOH): Current states and beyond
4个月前
已完结
Farnesol as an antifungal agent: comparisons among MTLa and MTLα haploid and diploid Candida albicans and Saccharomyces cerevisiae
4个月前
已完结
Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish
4个月前
已完结
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