| 标题 |
Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity and aroma volatile composition |
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| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:David Obenland; Sue Collin; Bruce Mackey; James Sievert; Mary Lu Arpaia 出版日期:2010-10-26 |
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(2025-6-4)