Lv4
490 积分 2026-03-22 加入
Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro
1个月前
已完结
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation
1个月前
已完结
Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010
1个月前
已完结
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
1个月前
已完结
Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
1个月前
已完结
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14
1个月前
已完结
Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation
1个月前
已完结
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