Lv2
110 积分 2026-01-18 加入
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
1个月前
已完结
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
2个月前
已完结
AI-integrated bio-nanocomposite food packaging: Sustainable, functional, and intelligent solutions
2个月前
已完结
Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods
3个月前
已完结
Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research
4个月前
已完结
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
4个月前
已完结
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
4个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
4个月前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
5个月前
已完结
皖公网安备34019202002308
