Lv2
108 积分 2026-01-18 加入
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
15小时前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
13天前
已完结
Nanozyme biosensors: Catalytic mechanism, activity regulation, signal amplification and application in food analysis
1个月前
已完结
Combined Transcriptomics and 13C Metabolomics Analysis Reveals pgi and edd Genes Involved in the Regulation of Efficient Cytidine Synthesis in Escherichia coli
1个月前
已完结
Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing
1个月前
已完结
Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS
1个月前
已完结
Multivariate Modular Metabolic Engineering for the Enhanced Biosynthesis of Cytidine in Bacillus subtilis
1个月前
已完结
Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods
1个月前
已完结
Influence of acidic electrolyzed water combined with vacuum precooling treatment on quality and antioxidant performance of fresh Lycium barbarum L
1个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
1个月前
已完结
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