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Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
6小时前
已完结
AI-integrated bio-nanocomposite food packaging: Sustainable, functional, and intelligent solutions
6小时前
已完结
Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periods
1个月前
已完结
Nanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research
1个月前
已完结
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
2个月前
已完结
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
2个月前
已完结
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
2个月前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
2个月前
已完结
Nanozyme biosensors: Catalytic mechanism, activity regulation, signal amplification and application in food analysis
3个月前
已完结
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