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36 积分 2026-03-13 加入
Improved Secretory Production of the Sweet-Tasting Protein, Brazzein, in Kluyveromyces lactis
14小时前
待确认
Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium
15小时前
已完结
Protein disulfide isomerase: the structure of oxidative folding
20天前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet-Tasting Protein Brazzein
25天前
已完结
Harnessing Pichia pastoris microbial cell factory construction and site-specific proteolysis for the production of native-form sweet-tasting protein brazzein
1个月前
已完结
Palmitic acid reprograms neutrophils to compromise vascular integrity and promote breast cancer lung metastasis
1个月前
已完结
Palmitic acid reprograms neutrophils to compromise vascular integrity and promote breast cancer lung metastasis
1个月前
已关闭
Sweet Protein Allosteric Binding and Activation of the Human T1R2/R3 Sweet Receptor: A Simulation Model Validated by in Vitro Receptor Activation Assay
1个月前
已完结
Harnessing Pichia pastoris microbial cell factory construction and site-specific proteolysis for the production of native-form sweet-tasting protein brazzein
2个月前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet-Tasting Protein Brazzein
2个月前
已完结
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