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30 积分 2026-01-23 加入
Effect of guar gum on stability and physical properties of orange juice
3个月前
已完结
Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets
4个月前
已完结
Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective
7个月前
已关闭
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