Lv1
30 积分 2026-01-23 加入
Construction of natural dual-crosslinked self-healing hydrogels consisting of tannic acid and polysaccharides for postharvest preservation of strawberries
1个月前
已完结
Effect of guar gum on stability and physical properties of orange juice
5个月前
已完结
Rheological Characteristics of Cold Thickened Beverages Containing Xanthan Gum–Based Food Thickeners Used for Dysphagia Diets
5个月前
已完结
Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective
9个月前
已关闭
皖公网安备34019202002308
