Lv41
790 积分 2024-09-18 加入
Multifaceted functionality of l-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions
1个月前
已完结
Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo
1个月前
已完结
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
2个月前
已完结
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
2个月前
已完结
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
2个月前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
7个月前
已完结
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
7个月前
已完结
Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells
7个月前
已完结
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