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30 积分 2024-09-12 加入
Alleviating Effect of Lipid Phytochemicals in Seed Oil (Brassica napus L.) on Oxidative Stress Injury Induced by H2O2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway
23小时前
待确认
Synergic effects of α-tocopherol and β-carotene on tert -butylhydroperoxide-induced HepG2 cell injury
1天前
已完结
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
1天前
已完结
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
1个月前
已完结
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
1个月前
已完结
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
1个月前
已完结
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
2个月前
已完结
Antioxidant Activity and Mechanism of Tetrahydroamentoflavone in vitro
2个月前
已完结
Antioxidant capacity and anti‐inflammatory activity of lycopene in watermelon
3个月前
已完结
Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects
4个月前
已完结
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