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30 积分 2024-09-12 加入
Untargeted metabolomics analysis using UPLC-QTOF/MS and GC–MS to unravel changes in antioxidant activity and compounds of almonds before and after roasting
2天前
已完结
Alleviating Effect of Lipid Phytochemicals in Seed Oil (Brassica napus L.) on Oxidative Stress Injury Induced by H2O2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway
4天前
已完结
Synergic effects of α-tocopherol and β-carotene on tert -butylhydroperoxide-induced HepG2 cell injury
4天前
已完结
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
5天前
已完结
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
1个月前
已完结
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
1个月前
已完结
Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China
1个月前
已完结
The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis
2个月前
已完结
Antioxidant Activity and Mechanism of Tetrahydroamentoflavone in vitro
2个月前
已完结
Antioxidant capacity and anti‐inflammatory activity of lycopene in watermelon
4个月前
已完结
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