Lv11
10 积分 2024-08-23 加入
Olfactory receptor specific selection and EEG responses underlie differential perception of caramel odorant isomers: Furaneol and Sotolone
4小时前
待确认
New Method of Direct Sampling Gas ChromatographyIon Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on Huangjiu
21天前
已完结
New Method of Direct Sampling Gas ChromatographyIon Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on Huangjiu
21天前
已完结
Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes
26天前
已完结
Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives
1个月前
已完结
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
3个月前
已完结
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
3个月前
已完结
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
3个月前
已完结
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects
3个月前
已完结
Ultrasound enhanced destruction of tetracycline hydrochloride with peroxydisulfate oxidation over FeS/NBC catalyst: Governing factors, strengthening mechanism and degradation pathway
3个月前
已完结
皖公网安备34019202002308
