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50 积分 2024-08-23 加入
Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu
2天前
已完结
A triangulation and neural network approach reveals the microbe-metabolite-sensory associations of fermented milk
1个月前
已完结
SensoryGAN: AI-driven design of low-toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
3个月前
已完结
Prompt-Guided Domain Generalization for EEG Emotion Recognition
3个月前
已完结
Olfactory receptor specific selection and EEG responses underlie differential perception of caramel odorant isomers: Furaneol and Sotolone
4个月前
已完结
New Method of Direct Sampling Gas ChromatographyIon Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on Huangjiu
5个月前
已完结
New Method of Direct Sampling Gas ChromatographyIon Mobility Spectrometry to Identify the Dynamic Retronasal Volatile Compounds in the Alcoholic Beverage and Their Release Behaviors: A Case Study on Huangjiu
5个月前
已完结
Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes
5个月前
已完结
Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives
5个月前
已完结
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