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110 积分 2024-08-23 加入
Defect-Engineered WO3–x Architectures Coupled with Random Forest Algorithm Enables Real-Time Seafood Quality Assessment
6天前
已完结
Freshness Classification of Horse Mackerels with E-Nose System Using Hybrid Binary Decision Tree Structure
6天前
已完结
A Quick Review of Machine Learning Algorithms
25天前
已完结
Evaluation of the Aroma of Cooked Spiny Lobster Tail Meat by Aroma Extract Dilution Analysis
26天前
已完结
Occurrence of Marine Ingredients in Fragrance: Update on the State of Knowledge
26天前
已完结
Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (Laminaria japonica)
26天前
已完结
Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept
26天前
已完结
Defect-Engineered WO3–x Architectures Coupled with Random Forest Algorithm Enables Real-Time Seafood Quality Assessment
28天前
已完结
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation
28天前
已完结
Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction
29天前
已完结
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