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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission
1小时前
已完结
Characterization of Volatile Compounds in Mozzarella Cheeses Made from Bovine and Buffalo Milk by SPME-GC×GC-O-TOFMS, SPME-Arrow-GC-MS and GC-IMS
2小时前
求助中
Proteolysis and Volatile Compounds in Mediterranean Buffalo Milk Blue Cheese: Quality Determinants and Functional Peptides
2小时前
求助中
Unraveling volatilomics profiles of milk products from diverse regions in China
2小时前
已完结
Diversity of ultra-high temperature milk sources revealed by fingerprinting techniques and volatile aroma compound analysis
2小时前
已完结
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