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8 积分 2024-08-08 加入
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
24天前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
24天前
已完结
Comparative multiomics study of the effects of Ellagic acid on the gut environment in young and adult mice
24天前
已完结
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries
1个月前
已完结
Ursolic acid nanoemulsion system for inhibition of goji berry black mold caused by Alternaria alternata
1个月前
已完结
Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.)
1个月前
已完结
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