Lv49
738 积分 2024-09-06 加入
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
1天前
待确认
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
5天前
已完结
Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites
19天前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
26天前
已完结
Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS
26天前
已完结
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
26天前
已完结
The impact of different lactobacilli fermentations on secondary metabolites of red raspberry juice and their biotransformation pathways via metabolomics based on UHPLC-MS/MS
26天前
已完结
Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites
26天前
已完结
Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L
26天前
已关闭
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
1个月前
已关闭
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