Lv4
718 积分 2024-09-06 加入
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
2天前
已完结
Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites
16天前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
23天前
已完结
Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS
23天前
已完结
Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
23天前
已完结
The impact of different lactobacilli fermentations on secondary metabolites of red raspberry juice and their biotransformation pathways via metabolomics based on UHPLC-MS/MS
23天前
已完结
Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites
23天前
已完结
Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L
23天前
已关闭
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
28天前
已关闭
Effects of various environmental factors on the quality of low-salt shrimp sauce during storage and its underlying mechanisms revealed by metabolomics
29天前
已完结
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