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Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice
11小时前
已完结
Polylactic acid-based green polymers for food packaging application. A comprehensive Review
11小时前
已关闭
Distribution, migration and changes of typical chemical preservatives on orange during storage and processing
11小时前
已完结
Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce
11小时前
已完结
The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit
1天前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
1天前
已完结
Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
1天前
已完结
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
1天前
已完结
Polysaccharide-dependent depletion strategy to fabricate pickering emulsion gels
1天前
已完结
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils
1天前
已完结
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