Lv23
158 积分 2024-09-25 加入
Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in ‘Queen Nina’ table grapes during ripening
9天前
已完结
Microrobots in food science and technology
11天前
已完结
Mushroom-Derived Carbon Dots for Toxic Metal Ion Detection and as Antibacterial and Anticancer Agents
1个月前
已完结
Novel intelligent naked-eye food packaging pH-sensitive and fluorescent sulfur, nitrogen-carbon dots biosensors for tomato spoilage detection including DFT and molecular docking characterization
1个月前
已完结
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
1个月前
已完结
A novel “five birds with one stone” strategy using durian husk-derived deep eutectic extract to develop multifunctional gelatin-based films for intelligent and active food packaging
1个月前
已完结
Curcumin-loaded Chitosan/Flammulina velutipes protein hydrocolloid Aerogels: Multi-Component synergy, pH/Ammonia responsiveness, and integrated pork freshness monitoring and preservation
2个月前
已完结
Structure-function relationship and intelligent regulation of polysaccharide and protein-based hydrogels in food fresh-keeping packaging: A review
2个月前
已完结
Curdlan‐Based Composites: Advances in Functionalization and Sustainable Food Packaging Applications
2个月前
已完结
Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit
2个月前
已完结
皖公网安备34019202002308
