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Controlled release and antibacterial properties of nanofiber membrane loaded with tea saponin
17小时前
已完结
Long-term exposure to dietary emulsifier Tween 80 promotes liver lipid accumulation and induces different-grade inflammation in young and aged mice
6天前
已完结
Polylactic acid-based green polymers for food packaging application. A comprehensive Review
6天前
已关闭
Distribution, migration and changes of typical chemical preservatives on orange during storage and processing
6天前
已完结
Challenges and future perspectives in postharvest cold storage: technological review on sustainable and efficient cold storage of fresh produce
6天前
已完结
The Regulatory Mechanisms and Control Technologies of Chilling Injury and Fungal Diseases of Postharvest Loquat Fruit
7天前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
8天前
已完结
Preparation and characteristics of carboxymethyl cellulose-based films embedding cinnamon essential oil and their application on mutton preservation
8天前
已完结
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
8天前
已完结
Polysaccharide-dependent depletion strategy to fabricate pickering emulsion gels
8天前
已完结
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