| 标题 |
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Yue Zhu; Teng Chen; Zejing Meng; Tingyu Li; Jiaojiao Zhang; et al 出版日期:2024-10-18 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)