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10 积分 2024-08-18 加入
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
4个月前
已完结
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
4个月前
已完结
The Road to Sustainable Soy Sauce Production and Consumption
4个月前
已完结
Interactions Between Proteins and Polyphenols in Beer
5个月前
已完结
Interactions Between Proteins and Polyphenols in Beer
5个月前
已关闭
Interactions Between Proteins and Polyphenols in Beer
5个月前
已关闭
Interactions between proteins and polyphenols in beer
5个月前
已关闭
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
5个月前
已完结
‘Laba’ garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity
8个月前
已完结
Natural Phenolic-Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
8个月前
已完结
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