Lv46
680 积分 2025-05-16 加入
Advances in smart indicators and their integration with sensor systems for foodborne hazard monitoring
6天前
已完结
Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration
6天前
已完结
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
6天前
已完结
Biorecognition elements appended gold nanoparticle biosensors for the detection of food-borne pathogens - A review
6天前
已完结
Research progress on polycyclic aromatic hydrocarbons and anthraquinone contaminants in tea: Sources, detection methods, and risk management
6天前
已完结
Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods
6天前
已完结
Recent advances of techniques for mycotoxins analysis based on nanomaterials in food and herbal medicine: From design to applications
6天前
已完结
Research progress of aptasensor technology in the detection of foodborne pathogens
6天前
已完结
Recent advances in nanosensors for food safety: Principles, applications and future perspectives
6天前
已完结
Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trends
6天前
已完结
皖公网安备34019202002308
