Lv3
260 积分 2025-04-10 加入
Investigating the nutritional viability of marine-derived protein for sustainable future development
1天前
待确认
The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
1天前
已完结
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
1天前
已完结
Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil
2天前
已完结
Marine Mollusks: Food with Benefits
4天前
已完结
Low-salinity stress induces JNK-mediated apoptosis and inflammation in the gills of the pearl oyster, Pinctada fucata martensii
1个月前
已完结
Transcriptome analysis of the mantle tissue of Pinctada fucata with red and black shells under salinity stress
1个月前
已完结
Physical Responses of Pinctada fucata to Salinity Stress
1个月前
已完结
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