Lv2
180 积分 2025-03-29 加入
Construction of composite nanoparticles of β-cyclodextrin and corn starch encapsulating 5-hydroxytryptophan for sustained release and sleep improvement in vivo
1个月前
已完结
Study on the application of quercetin and β-carotene embedded by broken rice porous starch
1个月前
已关闭
Lutein-loaded lotus root starch nanoparticles: Preparation, release, and in vitro anti-inflammatory activity
1个月前
已完结
Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication
1个月前
已完结
Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release
2个月前
已完结
STRUCTURE AND RHEOLOGICAL PROPERTIES OF POLY(VINYL ALCOHOL) HYDROGELS OBTAINED BY FREEZING/THAWING CYCLES
3个月前
已完结
Modeling the Additive Effects of Nanoparticles and Polymers on Hydrogel Mechanical Properties Using Multifactor Analysis
3个月前
已完结
Development of multifunctional starch-succinic acid complexes induced by ultrasonication and their evaluation
4个月前
已完结
Structural and physicochemical properties of resistant starch under combined treatments of ultrasound, microwave, and enzyme
4个月前
已完结
Novel Insights for α-amylase Improvement: Leveraging Amylopectin into Accurate Molecular Docking and Mutant Selection
4个月前
已完结
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