Lv51
870 积分 2022-07-15 加入
A revised generic classification of Ranunculaceae based on molecular data
5小时前
已完结
Pollination-related functions of decorative sterile flowers of nine Japanese Hydrangea species (Hydrangeaceae)
1个月前
已完结
Genetic Landscape of Zephyranthes: Insights into Breeding and Propagation
1个月前
已完结
Grass inflorescence morphodynamics guides yield improvement in wheat
3个月前
已完结
The MdHB7L–MdICE1L–MdHOS1 Module Fine‐Tunes Apple Cold Response via CBF‐Dependent and CBF‐Independent Pathways
3个月前
已完结
The MdOST1-MdCNGC1C-MdCaM7.1 module fine-tunes cold-induced calcium signaling in apple
3个月前
已完结
Breeding potential of underutilizedFragariaspecies
4个月前
已关闭
Fragaria: A genus with deep historical roots and ripe for evolutionary and ecological insights
4个月前
已完结
FRAGARIA ITURUPENSIS: A NEW SOURCE FOR STRAWBERRY IMPROVEMENT?
4个月前
已完结
Study on the dealloying of binary Cu-Fe laser cladding layer with Fe content less than 20 at.%
11个月前
已采纳
Physiological integration improves nitrogen use efficiency of moso bamboo: An isotopic (15N) assessment
11个月前
已采纳
The altitude shapes the heterogeneity of tree growth by modulating the soil characteristics and microorganisms in the Calocedrus macrolepis plantation
11个月前
已采纳
The abundance of microbial "specific groups" significantly influences downed log respiration
11个月前
已采纳
Interspecific competition for inorganic nitrogen between canopy trees and underlayer-planted young trees in subtropical pine plantations
11个月前
已采纳
Adsorptive removal of gaseous methyl iodide by triethylenediamine (TEDA)-metal impregnated activated carbons under humid conditions
11个月前
已采纳
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
11个月前
已采纳
Crown-position recognition-driven selective adsorption: Efficient capture of strontium and cesium ions by dual crown ether-modified chitosan
11个月前
已采纳
Structures and properties of selenylated starch granules prepared using a novel method
11个月前
已采纳
Influence of carboxymethyl chitosan-modified pea protein isolate for the delivery of kaempferol: preparation, antioxidant activity and release characterization
11个月前
已采纳
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