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188 积分 2024-04-02 加入
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
24天前
已完结
The effect of salt concentration and pH on the heat resistance of Escherichia coli in typtic soy both
5个月前
已完结
Relationships between hydration number, water activity and density of aqueous sugar solutions
11个月前
已完结
Food Microbiology : An Introduction
11个月前
已完结
Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds
11个月前
已完结
Understanding Bacillus response to salt stress: Growth inhibition, enhanced EPS secretion, and molecular adaptation mechanisms
11个月前
已完结
Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars
11个月前
已完结
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