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188 积分 2024-04-02 加入
The effect of salt concentration and pH on the heat resistance of Escherichia coli in typtic soy both
3个月前
已完结
Relationships between hydration number, water activity and density of aqueous sugar solutions
9个月前
已完结
Food Microbiology : An Introduction
9个月前
已完结
Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds
9个月前
已完结
Understanding Bacillus response to salt stress: Growth inhibition, enhanced EPS secretion, and molecular adaptation mechanisms
9个月前
已完结
Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars
9个月前
已完结
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