| 标题 |
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum |
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| DOI | |
| 其它 |
期刊:Meat Science 作者:Liza John; Daren Cornforth; Charles E. Carpenter; Oddvin Sorheim; Brian C. Pettee; et al 出版日期:2004-11-03 |
| 求助人 | |
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(2025-6-4)