Lv11
20 积分 2024-04-09 加入
Application of antimicrobial peptide mytichitin-CB in pork preservation during cold storage
20分钟前
已完结
Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation
1小时前
已完结
Jumbo squid (Dosidicus gigas) quality enhancement using complex bio-preservative during cold storage
11天前
已完结
Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
1个月前
已完结
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
2个月前
已完结
Industrial Production of Organophosphate Flame Retardants (OPFRs): Big Knowledge Gaps Need to Be Filled?
3个月前
已完结
Determinants of organophosphate esters exposure in pregnant women from East China
3个月前
已完结
Residue levels of organophosphate pesticides and dialkylphosphates in agricultural products in Japan
3个月前
已完结
Organophosphate Esters in China: Fate, Occurrence, and Human Exposure
3个月前
已完结
Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism
4个月前
已完结
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