| 标题 |
A homogeneity evaluation method of food soft matter based on moisture content test by casting-near-infrared spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qian Zhang; Sicong Yan; Man Xiao; Lingyun Chen; Fatang Jiang 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)