| 标题 |
Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro–Food Industry |
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| DOI | |
| 其它 |
期刊:Bionatura 作者:Caleb S. Calix-Rivera; Rito J. Mendoza-Perez; Octavio Rivera-Flores; Felicidad Ronda 出版日期:2023-09-17 |
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(2025-6-4)