| 标题 |
Valorization of Pork Liver Through Sequential 2-Methyloxolane and Subcritical Water Extractions: A Green Approach for Protein and Lipid Recovery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Christian Cravotto; Salah Chaji; Morad Chadni; Jose Benedito; Jose V. Garcia-Perez; Marina Contreras 出版日期:2025 |
| 求助人 | |
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(2025-6-4)