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50 积分 2025-11-04 加入
Effects of sodium pyrophosphate on moisture characteristics and texture evolution of indica rice gel during short-term retrogradation at low-temperature
1个月前
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Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
1个月前
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Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
1个月前
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Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism
1个月前
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Regulation mechanisms of starch molecular structure on gel properties and rice noodle quality
1个月前
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Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal
1个月前
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
1个月前
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Valorization of Pork Liver Through Sequential 2-Methyloxolane and Subcritical Water Extractions: A Green Approach for Protein and Lipid Recovery
1个月前
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Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
1个月前
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Starch–fiber composite-induced protein network assembly enhances textural properties of plant-based meat analogues
3个月前
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