| 标题 |
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mohammad Sayyari; Mesbah Babalar; Siamak Kalantari; Domingo Martínez‐Romero; Fabián Guillén; et al 出版日期:2010-07-20 |
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(2025-6-4)