| 标题 |
Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Lirong Jia; Rongrong Huang; Siting Wang; Yi Dong; Jingang Lv; et al 出版日期:2021-11-09 |
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(2025-6-4)