| 标题 |
Sodium alginate edible coating to reduce oil absorption of French fries with maintaining overall acceptability: Based on a water replacement mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Ying Li; Xue Bai; Mengna Zhao; Hui Wang; Jia Feng; et al 出版日期:2023-03-15 |
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(2025-6-4)