| 标题 |
Tailoring the stability of low-salt myofibrillar protein emulsions via a glycation-enzymatic deamidation strategy: An interfacial molecular assembly perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Miao Feng; Yuxin Huang; Xuefei Wang; Yuchen Zhu; Long-Yi Fan; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)