| 标题 |
Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Fangfang Zeng; Zhiwei Ge; Jarukitt Limwachiranon; Li Li; Simin Feng; et al 出版日期:2017-02-15 |
| 求助人 | |
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(2025-6-4)