| 标题 |
Co-delivery of curcumin and quercetin in the bilayer structure based on complex coacervation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Le Ma; Chun-Ru Su; Shiying Li; Shan He; Anindya Nag; et al 出版日期:2023-06-05 |
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(2025-6-4)