| 标题 |
Synergistic action of ε-polylysine and theaflavin-3,3'-digallate against Hafnia alvei in turbot preservation: Quorum sensing disruption and bacterial sensitization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Li X, Hou H 出版日期:2026-02-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)