| 标题 |
Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/ l ‐NAME‐induced hypertensive–diabetic rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Biochemistry 作者:Ganiyu Oboh; Taiwo Gbemisola Bello; Odunayo Michael Agunloye 出版日期:2021-07-13 |
| 求助人 | |
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(2025-6-4)