| 标题 |
Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:H. G. Mengers; Christina Schier; M. Zimmermann; Martin C. H. Gruhlke; E. Block; et al 出版日期:2022-07-01 |
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(2025-6-4)