| 标题 |
Performance comparison of coatings based on cellulose nanocrystals and microfibrillated cellulose for food packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymer Technologies and Applications 作者:G. Fotie; Stefano Gazzotti; M. Ortenzi; S. Limbo; L. Piergiovanni 出版日期:2023-01-01 |
| 求助人 | |
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(2025-6-4)