| 标题 |
Curcumin-loaded Pickering emulsion enhanced the sustained-release performance for chitosan coating and improved the postharvest quality of plum fruits (Prunus salicina) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:H B Wu; Yiqin Zhang; Yangyang Zhou; Xiangmeng Xiao; Yupei Gu; et al 出版日期:2026-06-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)