| 标题 |
Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Cenchen Ran; Zeliang Qi; Jinsong He; Tengfei Wei; Haotian Cui; et al 出版日期:2025-10-14 |
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(2025-6-4)