| 标题 |
Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential |
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| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:João Bernardo; Romeu A. Videira; Patrícia Valentão; Francisco Veiga; Paula B. Andrade 出版日期:2019-08-01 |
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(2025-6-4)