| 标题 |
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel Network |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Ran Feng; Xin-Yue Liu; R. Xu; Bao-Cai Xu; Han Tao; et al 出版日期:2025-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)