| 标题 |
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Shuhan Feng; Jinfeng Bi; Timo Laaksonen; Patrick Laurén; Jianyong Yi 出版日期:2023-11-23 |
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(2025-6-4)