| 标题 |
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nature food 作者:Kai Zhu; Rui Li; Pang Yao; Hancheng Yu; An Pan; et al 出版日期:2024-09-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)